A picture of Chocolatty Paan Mousse.

Chocolatty Paan Mousse

Shashwatee Swagatica @cook_9283061

Chocolatty Paan Mousse

Shashwatee Swagatica @cook_9283061

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Ingredients

20minutes

5 servings

1-1/2 cupCream
1/4 cupIcing sugar
4/5Paan leaves
1/4 cupGulkand
1 tspAgar agar or gelatine
1/2 cupDark Chocolate

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Steps

20minutes

1

Mix fresh cream 1cup,icing sugar, add crushed paan leaves in a bowl.
2

Add gulkand, gelatine mix (1tsp gelatin soaked with 5tsp water). Mix well.
3

Pour in moulds. Don't pour full, leave place for chocolate layer. Keep in freezer for about 1 hour.
4

Melt cooking chocolate(dark) by double boiler method or in microwave.
5

When chocolate melts, take out and mix with 1/2cup cream well.
6

Pour this mixture on set paan mousse and keep in freezer for few hours.
7

Unmould carefully and serve chilled.

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Shashwatee Swagatica

Shashwatee Swagatica @cook_9283061

on April 15, 2019 04:27

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