Chocolatty Paan Mousse
Steps
- 1
Mix fresh cream 1cup,icing sugar, add crushed paan leaves in a bowl.
- 2
Add gulkand, gelatine mix (1tsp gelatin soaked with 5tsp water). Mix well.
- 3
Pour in moulds. Don't pour full, leave place for chocolate layer. Keep in freezer for about 1 hour.
- 4
Melt cooking chocolate(dark) by double boiler method or in microwave.
- 5
When chocolate melts, take out and mix with 1/2cup cream well.
- 6
Pour this mixture on set paan mousse and keep in freezer for few hours.
- 7
Unmould carefully and serve chilled.
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