Steps
- 1
Wash and soak your rice for about 4 hours
- 2
Blend the rice to form a paste
- 3
Add in yeast, baking powder and keep in a warm place to rise
- 4
One it's risen, add sugar and pinch of salt
- 5
Brush a little oil on a pan
- 6
Pour in your paste and cover
- 7
Allow to cook for a minute
- 8
Remove when it solidifies
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