Sabudana cheese pops

Name: Sabudana cheese pops
Yield: 15-18 servings
Cuisine: Indian
Ingredients: For cover; 1 cup soaked sabudana; 2 boiled, peeled and mashed potatoes; 2 tsp peanut powder; 1 cup bread crumbs; Salt and red chilli powder as per taste; To taste Garam masala; As needed Chopped coriander; For stuffing,; 1/2 cup grated cheese + crushed black pepper + mixed herbs; As needed Oil for frying; Aa needed Dips for serving

Munvi @munvi_kitchenette

Indore

#goldenapron
#masterchef

Munvi @munvi_kitchenette

Indore

#goldenapron
#masterchef

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Ingredients

15-18 servings

For cover
1 cupsoaked sabudana
2boiled, peeled and mashed potatoes
2 tsppeanut powder
1 cupbread crumbs
Salt and red chilli powder as per taste
To tasteGaram masala
As neededChopped coriander
For stuffing,
1/2 cupgrated cheese + crushed black pepper + mixed herbs
As neededOil for frying
Aa neededDips for serving

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Steps

1

Mix all the ingredients of the cover well.flatten the mixture over palm, fill the stuffing.. Roll into small balls..
2

Deep fry in hot oil till golden brown on low flame..
Serve hot cheesy pops with ur favorite dip
3

You can shallow fry as cutlets.. In appam pan too... You can bake in a preheated oven at 180 degrees for 15minutes 😇

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Cooksnaps

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Munvi @munvi_kitchenette

on April 15, 2019 11:27

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.

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Sabudana cheese pops

Sabudana cheese pops

Ingredients

Steps

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