Vegetable rice,chicken,managu #maindish#teamalpha#luhyalocaldish

Name: Vegetable rice,chicken,managu #maindish#teamalpha#luhyalocaldish
Total time: 5400 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 chicken; 1 Onions; 4 Tomatoes; 6 cloves garlic; 1 piece ginger; Cooking oil; Salt; 1 tsp Royco; 1 cup Water; 1 kg Rice; 8 cups water; Salt; Cooking oil; 1 glass Green peas; 4 carrots sticks; 9 bunches Managu; Water; Salt; Onion; Cooking oil; Milk

Christabel Bityenyi @cook_13937130

Kakamega

Chicken is our favorite meal as luhyas and no celebration can go by without having it. This is a local(real) chicken and not broiler, therefore it's very tasty and doesn't need alot any spices to enhance the flavor, with this less is more. We enjoyed this meal and hope you will too.

Christabel Bityenyi @cook_13937130

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Ingredients

90 minutes

8 servings

1chicken
1Onions
4Tomatoes
6 clovesgarlic
1 pieceginger
Cooking oil
Salt
1 tspRoyco
1 cupWater
1 kgRice
8 cupswater
Salt
Cooking oil
1 glassGreen peas
4carrots sticks
9 bunchesManagu
Water
Salt
Onion
Cooking oil
Milk

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Steps

90 minutes

1

Slaughter the chicken, remove the feathers, cut into pieces and boil for 30 minutes.
2

In a separate sufuria fry onions until they are golden brown. Then add in ginger and garlic paste and fry.
3

Transfer the chicken to the sufuria that has fried onions and mix well.
4

Fry until it starts to dry up then add in diced tomatoes.
5

When the tomatoes have cooked through, add in royco, salt and pour in a cup of water and let it boil until you are left with your desired size of soup. Serve.
6

Boil 8 cups of water with salt and cooking oil. Pour in your rice.
7

In a separate sufuria boil salty water and add in green peas and diced carrots and Blunch them for a 5 minutes, remove from the fire drain off the excess water and run cold water through them to stop them from over cooking.
8

Pour the green peas and carrots mixture into the rice that is still cooking and mix well. When the water dries up, serve.
9

Managu, boil them in water for 10 minutes and set aside.
10

Fry onions until golden brown then add in the managu and mix together.
11

Add in Salt and milk and cook for 5 more minutes and serve.