Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 400 gms Paneer; 4 tbsp Ghee; 2 bunches Spinach; 1 tsp Cumin seeds; 1/4 tsp Hing / asafoetida; 2 tbsp Garlic; 2 (finely chopped) Green chilies; 1" Ginger; 1 Onion; 1 cup Yogurt; 2 tsp Coriander powder; 1 tsp Haldi powder / turmeric; 1 tsp Black salt; to taste Salt; 2 tsp Kashmiri red chilli powder; 1 tsp Roasted cumin powder; 1 tsp Garam masala powder; 2 Bay leaves

Akriti Sharma @cook_15988327

#indiarecipe
This Recipe is one of my favorite recipe because my kids lovev to eat it.

Akriti Sharma @cook_15988327

#indiarecipe
This Recipe is one of my favorite recipe because my kids lovev to eat it.

Saved

Ingredients

20 -30 minuets

4-5 servings

400 gmsPaneer
4 tbspGhee
2 bunchesSpinach
1 tspCumin seeds
1/4 tspHing / asafoetida
2 tbspGarlic
2 (finely chopped)Green chilies
1"Ginger
1Onion
1 cupYogurt
2 tspCoriander powder
1 tspHaldi powder / turmeric
1 tspBlack salt
to tasteSalt
2 tspKashmiri red chilli powder
1 tspRoasted cumin powder
1 tspGaram masala powder
2Bay leaves

Saved

Steps

20 -30 minuets

1

First of all take a pan and add water to it. Switch on the gas and bring it to boil. Then add spinach to it and when spinach is half way boiled add 2 tbsp of coriander leaves to it.
2

Meanwhile we can fry paneer. Take some ghee in a pan and fry the cubes of paneer till it get an impression of brown colour on both the side.
3

Once the spinach boiled. Add it to cold water so that it can retain it's colour.
4

Add the spinach to the blender and make a fine paste.
5

Heat ghee in a pan. Then add cumin seeds and hing to it. Let the cumin seeds flutter.
6

Add garlic. Fry it for a minute or two. Then add green chilies. Again fry it for a minutes. Then add bay leaves.
7

Then add sliced onions to it. Let the onions turns brown.
8

Once the onions turns brown add yogurt to it. At this stage keep the flame on low. Fry the mixture till the ghee start separating.
9

Now add haldipowder, coriander powder, black salt, salt to it. Fry it for another couple of ministers.
10

Then add spinach and coriander leaves paste to it. Cook it for 2-3 minutes.
11

Add finally add our paneer. Cover it add cook for 2-3 minutes.
12

Enjoy it with Naan or parathas 😊