Steps
- 1
Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.
- 2
Cut your onions into julienne strips
- 3
Place onion in a jar; pour vinegar mixture over.
- 4
Let sit at room temperature for at least 20 minutes.
- 5
Cover and chill for 10 minutes before serving
- 6
Drain onions before using.
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