Brats and Beer Cheese

Name: Brats and Beer Cheese
Cuisine: American
Ingredients: 8 cooked brats; 1 can crescent rolls; cheese sauce:; 1 (12 oz) bottle of Guinness Blonde; 3 tbsp butter or margarine; 2 tbsp flour; Salt, pepper, garlic and onion powder, paprika, cayenne; 2 cups shredded cheddar cheese; 4 oz cream cheese

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

You’ll never guess!!! The last of Easter’s leftovers 😂😂smoked brats and smoked sausage. This was so easy! My daughter Kati and I brainstormed on this one. This is one of my fave recipes to date. And it went together so fast. If you don’t like such a bitter beer use whatever kind you like. I like it strong.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

8cooked brats
1 cancrescent rolls
cheese sauce:
1 (12 oz)bottle of Guinness Blonde
3 tbspbutter or margarine
2 tbspflour
Salt, pepper, garlic and onion powder, paprika, cayenne
2 cupsshredded cheddar cheese
4 ozcream cheese

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Steps

1

Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
2

For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
3

When the brats are done, dip dip dip!

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on April 25, 2019 22:28

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!