Cheesy Shepard's Pie

Name: Cheesy Shepard's Pie
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 1 lb. hamburger; 1 small onion, chopped; 1 (15 oz) can tomato sauce; 2 (15.25 oz) cans corn, drained; 6 medium red potatoes; 3/4 cup milk; 1/2 cup sour cream; 1 1/2 cups shredded cheddar cheese; Seasonings to taste: salt, pepper, garlic powder & parsley

Leelumae @leelumae

Kansas

Because cheese is life...

Leelumae @leelumae

Kansas

Because cheese is life...

Saved

Ingredients

4 to 6 servings

1 lb.hamburger
1small onion, chopped
1 (15 oz)can tomato sauce
2 (15.25 oz)cans corn, drained
6medium red potatoes
3/4 cupmilk
1/2 cupsour cream
1 1/2 cupsshredded cheddar cheese
Seasonings to taste: salt, pepper, garlic powder & parsley

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Steps

1

Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings until browned; drain and return to skillet. Add tomato sauce. Simmer on low for 10 minutes.
2

Meanwhile, boil potatoes in water until tender.
3

Drain off water; return to pot and mash with milk, sour cream and salt & pepper.
4

In a 9x13 baking dish layer the ingredients as follows: start with the hamburger mixture.
5

Next top with the cans of corn.
6

Spread mashed potatoes evenly over the top.
7

And top with the cheese last.
8

Bake for 30 minutes uncovered or until hot and bubbly. Enjoy!