Chocolate cake

Name: Chocolate cake
Cuisine: Kenyan
Ingredients: 2.5 c all purpose flour; 1 tsp baking powder; 1.5 tsp baking soda; 1/2 tsp salt; 1/3 c cocoa powder; 1 c brown sugar; 3/4 c vegetable oil; 2 eggs; 2 c buttermilk

Winnie Kulumba @w_kush

Kilifi

My kids have a sweet tooth like their mummy and I just love how they devour anything I make for them
#mykidsfavouritedish

Winnie Kulumba @w_kush

Kilifi

My kids have a sweet tooth like their mummy and I just love how they devour anything I make for them
#mykidsfavouritedish

Saved

Ingredients

2.5 call purpose flour
1 tspbaking powder
1.5 tspbaking soda
1/2 tspsalt
1/3 ccocoa powder
1 cbrown sugar
3/4 cvegetable oil
2eggs
2 cbuttermilk

Saved

Steps

1

Preheat oven to 190°c. Butter and flour your pans
2

Sift flour, salt, baking powder and soda, cocoa powder whisk together to distribute the leavening agents well. Add sugar and mix
3

In a separate bowl whisk eggs, oil and milk. Mix with the dry ingredients and whisk well.
4

Bake in a preheated oven for 50mins. I used two pans. Taste with a skewer after about 40mins. Allow to cool in the pan for 10mins then transfer to a rack to cool completely. Enjoy with your favorite drink