Beef Jalferaizi

Name: Beef Jalferaizi
Cuisine: Pakistani
Ingredients: 1-1.5 kg Beef; 4,5 chopped Pyaz; 3 chopped tamatar; sabut garm masala (bari ilachi, choti ilaichi, zeera, daar cheeni, long, kali mirch, tez paat); 3 tsp Kuti hoi gol mirch; salt as per taste; 1 cup Oil (jitna zaroorat ho); 2 inch ka tukra adrak chopped; 8-10 lehsan jo chopped

Razia Sultana @cook_16665398

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Razia Sultana @cook_16665398

#Refer_A_Friend challenge

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Ingredients

1-1.5 kgBeef
4,5 choppedPyaz
3 choppedtamatar
sabut garm masala (bari ilachi, choti ilaichi, zeera, daar cheeni, long, kali mirch, tez paat)
3 tspKuti hoi gol mirch
salt as per taste
1 cupOil (jitna zaroorat ho)
2 inch ka tukraadrak chopped
8-10 lehsan jo chopped

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Steps

1

Tamam ingredients ko (except tomato) gosht me dal kar thora pani dal k charha den.
2

Jab gosht galne lage to tamater dal k mazeed pakaen.
masala bhunain.jab oil upar ajaye to choolhay se utar len.oper se barik kati adrak se garnish kar len.
3

Masala bhunain.
4

Jab oil upar ajaye to choolhay se utar len.oper se barik kati adrak se garnish kar len.