Peas pulav

Name: Peas pulav
Cuisine: Indian
Ingredients: 2 cups surti kolam rice; 1 cup green peas; 1 carrot; 2 tomatoes; 1 tablespoon ginger garlic paste; 1 teaspoon green chilli paste; 1 onion; 1 teaspoon Jeera (cumin seeds); 1 teaspoon dry coriander and cumin powder; 1/2 teaspoon turmeric powder; 1 teaspoon Red chilli powder; 1/4 teaspoon garam masala; To taste Salt; As required Oil

Bhavna Rathod @cook_12225220

Mumbai

#riceisthebest

Bhavna Rathod @cook_12225220

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Ingredients

2 cupssurti kolam rice
1 cupgreen peas
1carrot
2tomatoes
1 tablespoonginger garlic paste
1 teaspoon green chilli paste
1onion
1 teaspoonJeera (cumin seeds)
1 teaspoondry coriander and cumin powder
1/2 teaspoonturmeric powder
1 teaspoonRed chilli powder
1/4 teaspoongaram masala
To tasteSalt
As requiredOil

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Steps

1

Wash kolam rice and soak for 20 minutes. Put one pan on flame add 2 tablespoon oil add Jeera and finely chopped onion fry till onion turned pink now add ginger garlic paste and green chilli paste roast till raw smell disappears now add red chilli powder, turmeric powder, dry coriander and cumin powder, add green peas and small pieces of carrot saute all the vegetables now add tomatoes mix all properly.
2

Now add soaked kolam rice and 4 Cups of water add salt mix, cover the pan and cook for 20 minutes on medium flame. When water remains little turn the flame very slow and cook for 5 to 7 minutes. This quick peas pulav is ready now.
3

Serve with salad or raita.