Chicken cutlas with paratha

Kehkashan Siddique
Kehkashan Siddique @obkitchen62
Edit recipe
See report
Share
Share

Ingredients

half hour
  1. 6potatoes
  2. 4peice chicken boneless
  3. Bread crumbs
  4. 1egg
  5. 1 tspBlack paper
  6. Green chili 1 chopped
  7. 1 tspSoya sauce
  8. Salt as pr taste
  9. 1Onion
  10. 1 tspWhite paper

Cooking Instructions

half hour
  1. 1

    Method:
    Boil chicken with pinch of salt, black pepper and soya sauce 2tbspn.when the chicken is done shread it.
    Boil and mashed potato add shreaded chicken, chopped onion, chopped green chilli,black pepper,white pepper and salt as per taste.
    Mix

  2. 2

    Boil and mashed potato add shreaded chicken, chopped onion, chopped green chilli,black pepper,white pepper and salt as per taste.
    Mix all.

  3. 3

    Coat cutlas in egg and bread crumbs and shellow fry enjoy

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Kehkashan Siddique
Kehkashan Siddique @obkitchen62
on

Comments

Similar Recipes