Sabudana Tikki Chat

Name: Sabudana Tikki Chat
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 Boiled and Mashed potatoes; 1 Big Cup Sabu Dana; 1 tbsp Green Chilli Paste; 1 tbsp Ginger Paste; As per taste Salt; 1 Lemons Juice; 1 tbsp Chopped Fresh Coriander; As needed Oil for frying; 1 tsp Red Chilli Powder; 1 Small Bowl Green Chutney; 1 Small bowl dates chutney; 1 Small bowl Masala peanuts; 1 Small bowl v pomegranate seeds; 1 tbsp Fresh coriander; 1/2 tbsp Roasted Jeera Powder / cumin powder; 1/2 tbsp Chat Masala; 1/2 tsp Red Chilli Powder; 1 Big Cup Curd; 1 tbsp Sugar

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

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Ingredients

30 minutes

4 servings

For Sabudana Tikki
3Boiled and Mashed potatoes
1 Big Cup Sabu Dana
1 tbspGreen Chilli Paste
1 tbspGinger Paste
As per tasteSalt
1Lemons Juice
1 tbspChopped Fresh Coriander
As neededOil for frying
1 tspRed Chilli Powder
Other ingredients
1 Small Bowl Green Chutney
1 Small bowl dates chutney
1 Small bowl Masala peanuts
1 Small bowl v pomegranate seeds
1 tbspFresh coriander
1/2 tbspRoasted Jeera Powder / cumin powder
1/2 tbspChat Masala
1/2 tspRed Chilli Powder
1 Big Cup Curd
1 tbspSugar

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Steps

30 minutes

1

Take boiled and Mashed Potatoes and add to it Sabu Dana which was soaked for 3-4 hours.Drain off water and wash then add Sabu Dana to potatoes
2

Add all the ingredients except for Oil for frying and mix well
3

Give Vada/Tikki Shape to it with the hand and fry in hot oil.Now the sabudana Tikki is ready!
4

Firstly take the fried tikkis and place on a plate.Now mix salt per taste and sugar to the curd.Now pour this curd on the Saboodana tikkis.Now pour the green chutney and dates chutney on the tikkis with approximately 1/2 tsp on each Tikki.Now sprinkle the chat Masala,roasted jeera powder and red chilli powder.Now sprinkle the Masala peanuts,pomegranate seeds and fresh coriander.Finally pour some curd once again over the tikkis and serve it.
5

Enjoy your delicious Saboodana Tikki