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Santander-Style Potato Soup (Caldo de Papa Santandereano)
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Colombia Authentic home cooking from Colombia, with US measurements.
Originally published on Cookpad Colombia as Caldo de papa Santandereano
A picture of Santander-Style Potato Soup (Caldo de Papa Santandereano).

Santander-Style Potato Soup (Caldo de Papa Santandereano)

Fernando Malaver
Fernando Malaver @cook_5255843
Bogotá Colombia

This is a traditional, simple, and budget-friendly recipe—perfect when you want to save money.

This is a traditional, simple, and budget-friendly recipe—perfect when you want to save money.

Read more

Santander-Style Potato Soup (Caldo de Papa Santandereano)

Fernando Malaver
Fernando Malaver @cook_5255843
Bogotá Colombia

This is a traditional, simple, and budget-friendly recipe—perfect when you want to save money.

This is a traditional, simple, and budget-friendly recipe—perfect when you want to save money.

Read more
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Ingredients

30 minutes
Serves 4 servings
  • 1/2 bunchgreen onions
  • 8potatoes
  • 3 1/2 tablespoonsbutter or vegetable shortening (about 50 grams)
  • 5eggs
  • cilantro
  • salt to taste
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Steps

30 minutes
  1. 1

    In a pot, add 5 cups of water, finely chopped green onions, butter, and salt.

    A picture of step 1 of Santander-Style Potato Soup (Caldo de Papa Santandereano).
  2. 2

    Peel and wash the potatoes.

    A picture of step 2 of Santander-Style Potato Soup (Caldo de Papa Santandereano).
  3. 3

    When the water boils, add the potatoes cut into irregular pieces. Boil for 15 minutes.

    A picture of step 3 of Santander-Style Potato Soup (Caldo de Papa Santandereano).
  4. 4

    Add one egg, beaten.

    A picture of step 4 of Santander-Style Potato Soup (Caldo de Papa Santandereano).
  5. 5

    Finely chop the cilantro.

    A picture of step 5 of Santander-Style Potato Soup (Caldo de Papa Santandereano).
  6. 6

    Add the remaining eggs to the soup, whole.

    A picture of step 6 of Santander-Style Potato Soup (Caldo de Papa Santandereano).
  7. 7

    Check that the potatoes are tender, serve hot, and sprinkle with cilantro.

    A picture of step 7 of Santander-Style Potato Soup (Caldo de Papa Santandereano).
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Fernando Malaver
Fernando Malaver @cook_5255843
Published in the US on April 17, 2026 14:02
Bogotá Colombia
Tengo 26 años, vivo en Bogotá y disfruto el buen vino y la buena comida
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Keywords

Soup Welsh Onion Vege Cilantro Egg Butter Potato

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