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Orzo with dill pesto
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A picture of Orzo with dill pesto.

Orzo with dill pesto

voula.g
voula.g @cook_3953971
Queens, NYC

Mediterranean flavors in a cold pasta salad. You can add cheese as well and experiment with your own combination of vegetables

Mediterranean flavors in a cold pasta salad. You can add cheese as well and experiment with your own combination of vegetables

Read more

Orzo with dill pesto

voula.g
voula.g @cook_3953971
Queens, NYC

Mediterranean flavors in a cold pasta salad. You can add cheese as well and experiment with your own combination of vegetables

Mediterranean flavors in a cold pasta salad. You can add cheese as well and experiment with your own combination of vegetables

Read more
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Ingredients

30 mins
5 servings
  1. 1 lbshrimp
  2. orzo
  3. 2/3 cupdill
  4. 1/4 cupolive oil
  5. 2 tblemon juice
  6. 1 tbApple cider vinegar or white balsamic
  7. olives
  8. 3cucumbers
  9. 2green peppers
  10. bunchscallions
  11. salt and pepper
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Steps

30 mins
  1. 1

    Clean and devein shrimp. Season with oregano, salt and pepper and broil till pink.

  2. 2

    Dice the vegetables until the orzo is ready. To make the dill pesto, combine dill, olive oil, vinegar and lemon juice into a food processor. Season with salt and pepper.

  3. 3

    Combine all ingredients and enjoy

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voula.g
voula.g @cook_3953971
on June 30, 2016 13:33
Queens, NYC
Nurse that loves feeding family and friends
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