Moghlai paratha

Name: Moghlai paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups flour; 2 tsp Sugar; 3 eggs; 1&1/2 cups Chicken keema(cooked); 1 big onion (chopped); 2 tbsp chopped coriander leaves; As per taste chopped green chilli; as required salt; as required oil; 3 tbsp oil; 1/3 tsp Baking powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#streetfoodofindia

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

4 servings

4 cupsflour
2 tspSugar
3eggs
1&1/2 cupsChicken keema(cooked)
1big onion (chopped)
2 tbspchopped coriander leaves
As per tastechopped green chilli
as requiredsalt
as required oil
3 tbspoil
1/3 tspBaking powder

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Steps

30 minutes

1

Mix flour,2&1/2 tbsp oil, baking powder, sugar,salt.Make a dough. Grease 1/2 tbsp oil on the dough. Keep aside for 1 hour. Make balls and roll as thin as possible.In a glass beat egg. Add salt, coriander leaves,onion, green chilli, black pepper powder and cooked keema. Mix well and put in the middle of the rolled flour.
2

Fold all sides. Add small amount of oil on tawa and put that folding side on tawa. Cook in low flame. Atter 2 minutes flip it. Fry well.
3

Serve with spicy potato,sauce and salad