Chicken Badaami Karahi

Name: Chicken Badaami Karahi
Cuisine: Pakistani
Ingredients: Chicken Badaami Karahi :; 1/2 kg Chicken; 4 tsp Ghee; 1 Onion (thinly sliced); 4-6 Green Chilies; 2 tsp Ginger garlic paste; Salt as required; 1/4 tsp Black pepper (crushed); Dry fenugreek leaves 1 tsp; 1/4 cup Cream; For Almond Mixture; 1/4 cup Yogurt; Almonds 15 (make paste about 3 tbs)

Hina Ibrahim @cook_16621862

in karachi

#Chicken_Karahi_Challenge

Hina Ibrahim @cook_16621862

in karachi

#Chicken_Karahi_Challenge

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Ingredients

Chicken Badaami Karahi :
1/2 kgChicken
4 tspGhee
1Onion (thinly sliced)
4-6Green Chilies
2 tspGinger garlic paste
Salt as required
1/4 tspBlack pepper (crushed)
Dry fenugreek leaves 1 tsp
1/4 cupCream
For Almond Mixture
1/4 cupYogurt
Almonds 15 (make paste about 3 tbs)

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Steps

1

Method :
On medium high heat, fry onion in ghee until light pink. Take out onion from oil and put in food processor along 4 green chilies. Make a paste.In meanwhile, add chicken in oil and fry until color change.
2

Add ginger garlic paste and stir fry until get aroma.Add in salt, black pepper and onion paste. Cook until chicken tender.Now add fenugreek leaves and almond paste and cook on medium high flame till oil seperate.Remove from hit and mix in cream. Serve hot with naan or tandoori roti.
For Almond Mixture
Mix together yogurt and almond in food processor to make a paste.