Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

Name: Vickys Pork & Pickle Meatloaf, GF DF EF SF NF
Total time: 3000 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 slice gluten-free bread; 120 ml light coconut milk; 1 tbsp sunflower spread; 100 g bacon, chopped; 1 medium onion, chopped; 1 clove garlic; 750 g pork mince; 1 tbsp Dijon mustard; 2 large gherkins, chopped / 6 tbsp Branston Pickle (not GF); 1 tsp chopped rosemary; 2 tbsp chopped parsley; pinch grated nutmeg

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself. This version uses gherkins or pickles to give a great flavour

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself. This version uses gherkins or pickles to give a great flavour

Saved

Ingredients

50 mins

4 servings

1 slicegluten-free bread
120 mllight coconut milk
1 tbspsunflower spread
100 gbacon, chopped
1medium onion, chopped
1 clovegarlic
750 gpork mince
1 tbspDijon mustard
2large gherkins, chopped / 6 tbsp Branston Pickle (not GF)
1 tspchopped rosemary
2 tbspchopped parsley
pinchgrated nutmeg

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Steps

50 mins

1

Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil
2

Tear up the bread and pour the milk over it
3

Let it soak for 5 minutes then mash it with a fork
4

Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften
5

Add the onion mixture into the bowl with the rest of the ingredients
6

Mix together
7

Pack the meatloaf mixture into the loaf tin
8

Bake for 50 minutes
9

Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing
10

Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on June 30, 2016 10:04

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!