Orzo with dill pesto

Name: Orzo with dill pesto
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb shrimp; orzo; 2/3 cup dill; 1/4 cup olive oil; 2 tb lemon juice; 1 tb Apple cider vinegar or white balsamic; olives; 3 cucumbers; 2 green peppers; bunch scallions; salt and pepper

voula.g @cook_3953971

Queens, NYC

Mediterranean flavors in a cold pasta salad. You can add cheese as well and experiment with your own combination of vegetables

voula.g @cook_3953971

Queens, NYC

Mediterranean flavors in a cold pasta salad. You can add cheese as well and experiment with your own combination of vegetables

Saved

Ingredients

30 mins

5 servings

1 lbshrimp
orzo
2/3 cupdill
1/4 cupolive oil
2 tblemon juice
1 tbApple cider vinegar or white balsamic
olives
3cucumbers
2green peppers
bunchscallions
salt and pepper

Saved

Steps

30 mins

1

Clean and devein shrimp. Season with oregano, salt and pepper and broil till pink.
2

Dice the vegetables until the orzo is ready. To make the dill pesto, combine dill, olive oil, vinegar and lemon juice into a food processor. Season with salt and pepper.
3

Combine all ingredients and enjoy