Mango-Coconut Kulfi

Name: Mango-Coconut Kulfi
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 cup Whipping cream; 1 cup Mango pulp; 1/4 cup fresh grated Coconut; 3 tablespoon Icing sugar or powdered Sugar; 1/2 teaspoon Vanilla essence; 2 tablespoon crushed dry fruits

Sabrina Yasmin @barak_kitchen

Riyadh

#sweettooth
#frozendessert
Kulfi is very popular frozen desserts in India. They are really very tasty with a lot of varieties and and also they are very easy to make them at home. Here I am sharing a very delicious and easy to make kulfi made of whipping cream, mango pulp and fresh coconut.

Sabrina Yasmin @barak_kitchen

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Ingredients

7 servings

1 cupWhipping cream
1 cupMango pulp
1/4 cup fresh grated Coconut
3 tablespoonIcing sugar or powdered Sugar
1/2 teaspoonVanilla essence
2 tablespooncrushed dry fruits

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Steps

1

Take 1 cup whipping cream in a big mixing bowl.
2

With a hand blender whip the cream for 4-5 minutes or until it forms a soft peak.
3

Take 1 cup of mango pulp or you make them by blending chopped fresh mango pieces.
4

Add the mango pulp to the whipped cream together with powdered sugar.
5

Whip again for 2-3 minutes.
6

Add 1/4th cup grated coconut and 1/2teaspoon vanilla essence.
7

Mix lightly with a blender just to incorporate coconut with the mixture.
8

Chop some almonds and cashews and add to the mixture and mix. Kulfi mixture is now ready.
9

Take some kulfi moulds or some small size disposable paper cups where you will set the kulfi.
10

Pour kulfi mixture to each cup. I filled 7 cups with the mixture.
11

Place the cups in a tray and keep inside the freezer to set.
12

After 30-40 minutes, insert some ice cream sticks to the kulfis. If you want to insert them at first, you won't be able to keep them. So when the kulfis set a little bit, place them in the center of the cups.
13

Again freeze them for 3-4 hours to set them completely.
14

At the time of serving garnish with some dry fruit crush and grated coconut.