Chhole puri

Name: Chhole puri
Cuisine: Indian
Ingredients: 150 gm Chole; 1 table spoon Onion paste; 1 teas spoon Garlic paste; 1 table spoon Tomato paste; 1 table spoon Oil; 1 teaspoon Cumin; 1/2 teaspoon hing / asafoetida; 2 teaspoon Chole madhala; to taste Salt; 1 teaspoon Coriander powder; 1 teaspoon Green chilli paste; 1/2 teaspoon Kashmiri chilli powder

Barnali Samanta Khusi @cook_14199186

Kolkata

#indiankitchen

Barnali Samanta Khusi @cook_14199186

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Ingredients

150 gmChole
1 table spoonOnion paste
1 teas spoonGarlic paste
1 table spoonTomato paste
1 table spoonOil
1 teaspoonCumin
1/2 teaspoonhing / asafoetida
2 teaspoonChole madhala
to tasteSalt
1 teaspoonCoriander powder
1 teaspoonGreen chilli paste
1/2 teaspoonKashmiri chilli powder

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Steps

1

At first the chole soak in water for 8 hours or full night,then boil.
2

Take a pan take one tablespoon white oil after heat it put cumin and hing for tadka next add the onion paste fry it very well till turn into brown colour then add garlic paste,tomato paste,and cook them now add turmeric powder,coriander powder,chole masala, kashmiri chilli powder, salt then cook it very well till turn into red colour next add the boil chhole,
3

Again cook it,now add one glass water and cook it for 10minutes,now ready punjabi chhole,spicy