Peel ur potatoes add little salt and boil for like 15min

Put ur minced meat in a pan on low heat add ur grated onions and scotch bonnet then you add ur seasonings and continue mixing wen is done u put it down and allow to cool then you smashed ur potatoes add the minced meat and mixed it well

Then u make balls and put into ur egg and fry untill golden brown serve and enjoy with ur tea