Varagarisi upma kozhukkattai

Name: Varagarisi upma kozhukkattai
Cuisine: Indian
Ingredients: 1 cup Varagu rice; 1/2 cup Coconut grated; as needed Coconut oil; 2 tsp Mustard seeds; 3 tsp Chana daal / Bengal gram; as required Curry leaves; 1 Green chilli; 2 Red chilli; as per taste Salt; 1/4 tsp asafoetida / hing; 2 cups Water

Jillu Anand @cook_16197762

#myhealthykitchen

Jillu Anand @cook_16197762

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Ingredients

1 cupVaragu rice
1/2 cup Coconut grated
For tempering:
as neededCoconut oil
2 tspMustard seeds
3 tspChana daal / Bengal gram
as requiredCurry leaves
1Green chilli
2Red chilli
as per tasteSalt
1/4 tspasafoetida / hing
2 cupsWater

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Steps

1

Wash the millet with water and drain and keep it aside.
Heat a pan, add coconut oil and temper mustard seeds, dal, curry leaves, chilli, hing,chillies.
Add the two cups of water, add the grated coconut and salt.
Bring it to a boil. As soon as the water is boiled, add the millets..
Keep on stirring till the rice is cooked and absorbs the water. It will be half cooked.
Keep stirring till it comes to the consistency to roll in hands as kozhukkattai..
Switch off and allow it to cool.
2

Heat a idly pan, and grease the idly plates.
Take small small balls from the upma and roll it into kozhukkattai form and place it on the plate. Steam for 7-8 mins.