Heat a pan, add 3 tsp of ghee, add the broken cashews and fry it well. Take the cashews and keep it aside.
In the same pan, in the remaining ghee add the Bajra flour and roast it in a pan till the raw smell of the flour vanishes and the colour changes a bit.
Take the roasted flour and sugar powder together in a vessel.
Add cardamom powder to the mixture.
Mix it well. Add the fried cashews and press on the ladoo while making balls.
Add required ghee and make balls or ladoos using hand.