Baked breakfast chocolate donuts

Name: Baked breakfast chocolate donuts
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: Ingredients for donuts:-; 1 cup Almond flour; 1/4 cup Coca powder; 1/8 tsp Salt; 1/2 tsp Baking soda; 3/4 cup Curd; 1/4 cup Extra vargin olive oil; 1/3 cup Brown sugar; Ingredients for making chocolate glaze:-; 1 tsp Vanilla essence; 1/2 cup Semi-sweet dark chocolate chopped/chocolate chips; 2 tbsp Butter melted; Ingredients for garnishing:-; 1/4 cup Different type of sprinkles (optional); Others:-; bag Piping; Donut pan; Big pan; bowl Small; Spatula

Ruchi Sharma @Panky_1234

Vietnam

#risenshine
Low carb breakfast donuts are made with almond flour.These are easy to prepare,healthy and delicious.Definately a fun breakfast for kids.

Ruchi Sharma @Panky_1234

Vietnam

#risenshine
Low carb breakfast donuts are made with almond flour.These are easy to prepare,healthy and delicious.Definately a fun breakfast for kids.

Saved

Ingredients

15 -20 minutes

4 person

Ingredients for donuts:-
1 cupAlmond flour
1/4 cupCoca powder
1/8 tspSalt
1/2 tspBaking soda
3/4 cupCurd
1/4 cupExtra vargin olive oil
1/3 cupBrown sugar
Ingredients for making chocolate glaze:-
1 tspVanilla essence
1/2 cupSemi-sweet dark chocolate chopped/chocolate chips
2 tbspButter melted
Ingredients for garnishing:-
1/4 cupDifferent type of sprinkles (optional)
Others:-
bagPiping
Donut pan
Big pan
bowlSmall
Spatula

Saved

Steps

15 -20 minutes

1

Steps for preparing donuts:-
2

Preheat oven at 190*c for 10 minutes.
3

Grease the donut pan generously with olive oil and keep aside to be used later.
4

In a medium size bowl add 1 cup almond flour,1/2 cup cocoa powder,1/8 tsp salt and 1/2tsp baking soda.
5

Mix all the dry ingredients well and keep aside.
6

Take another bowl add 3/4 cup of curd and 1/3 cup sugar, whisk well until sugar dissolves properly.
7

Now add 1/4 cup of olive oil and 1tsp of vanilla essence to curd sugar mixture and whisk well.
8

Add dry ingredients to wet ingredients and whisk well until uniform batter is formed.
9

Transfer the batter to piping bag,cut the corner of the bag with scissor.
10

Pipe the batter evenly into the donut pan,don't fill cavaities more than 2/3.
11

Place pan in preheated oven and bake for 15 -18 minutes until the dough has risen and is firm to the touch.Mine done at 15 minutes.(Every oven is different so keep an eye while baking)
12

Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack.(Be gentle while removing doughnuts from the pan as they are soft and easily get broken).
13

Steps for preparing chocolate glaze:-
14

Take a big pan half way fill with water, place on medium heat and bring to simmer.
15

Place a small bowl on top of the big pan,make sure the bottom of the small pan is not touching the water.
16

Now add chopped chocolate and butter to the bowl and stir occasionally with spatula until smooth and melted.
17

Dip the top of each donuts into the glaze and return to the wire cooling rack carefully.(work with 1 donut at a time)
18

Top donuts with sprinkles of your choice while glaze is still wet.
19

Let the glaze set for 10-15 minutes, then serve delicious and healthy breakfast donuts to you family.