Steps
- 1
1. Clean the chicken marinate with 1/2 tsp of turmeric and salt. Keep this aside while preparing remaining things.
2. In kadai pour oil, Once it hot add onion. Saute until it changes the colour. Now add ginger garlic paste to this. Saute until raw smell goes off.
3. Now add the chicken saute for 5 minutes under medium flame.
- 2
4. Now add all the powders to this. Add salt and mix it.
5. Now add chopped tomatoes and a cup of water.
6. Cover with lid cook until chicken done.
- 3
7. Now open the lid and cook till the oil comes out of the sides.
8. Garnish with coriander leaves and serve hot with rice.
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