Bajra chop with carrot and spring onions flavor

Name: Bajra chop with carrot and spring onions flavor
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup bajra flour; 2 table spoons samolina; 2 boiled potatoes; 1/2 cup spring onions chopped; 1/4 cup carrot crushed; 1 table spoon salt; 2 table spoons lemon juice; 1/2 tea spoon garam masala; 1/2 tea spoon red chilli powder; Oil for frying

Satya Jha @cook_15953880

#myhealthykitchen : This recipe is made up of vegetables and bajra, so helps in digestion also gives vitamin and energy.

Satya Jha @cook_15953880

#myhealthykitchen : This recipe is made up of vegetables and bajra, so helps in digestion also gives vitamin and energy.

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Ingredients

15 minutes

2 people

1 cupbajra flour
2table spoons samolina
2boiled potatoes
1/2 cupspring onions chopped
1/4 cupcarrot crushed
1 table spoonsalt
2table spoons lemon juice
1/2 tea spoongaram masala
1/2 tea spoonred chilli powder
Oil for frying

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Steps

15 minutes

1

First of all take a bowl pour this bajra flour, boiled potatoes is mashed and add rest of the ingredients.
2

Now put only two table spoons of oil for binding and making chop shape.
3

Don't use water here, because of fresh chopped vegetables have their own water.
4

So, after heating pan, put on the gas flame, at medium level add oil, try to put one by one chop into the heat oil and keep out and serve with salad and sauce.