Beetroot dosa

Name: Beetroot dosa
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups dosa batter; 1/2 cup beetroot puree; as per taste Salt; as required Water; as required Oil,little to shallow fry

Anjali Valecha @anjalivalecha

#streetfoodofindia
#varietydosa
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As no kids are really fond of beetroot,I prefer to feed the same to my kids in other forms,like in form of 'pink dosa' as my younger one calls it. They both love eating pink dosa and me mommy feeding them something healthy at the same time.

Anjali Valecha @anjalivalecha

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Ingredients

30 minutes

10 servings

2 cupsdosa batter
1/2 cupbeetroot puree
as per tasteSalt
as requiredWater
as requiredOil,little to shallow fry

Saved

Steps

30 minutes

1

Take 2 cups dosa batter and add beetroot puree to it.
2

Add salt and water to make a desirable consistency batter.
3

Take a non stick tawa and cool it and spread dosa batter on it.
4

Put a little oil on sides and when you see the underside done,flip it over to cook little on other side also.
5

Put little potato masala in middle and close the dosa well.
6

Serve with sambhar and chutney of your choice.