best wing recipe!

Cooking

So...i had this couple of passion fruits doing nothing at home and i decided to do this while listening to Radiohead.

One key to get success in making chicken wings just cook the chicken wings before you roasted. I've tried roasting the chicken wings only. And the result as not good as I cooked it first.

Some of my recipes, are recipes I find but change. Either it be take some out or add new ones instead of.. This is one of them..

Yummy recipe my mom loves to make !

When I visited South Korea I had some interesting food. The blood clot soup was quite good if you can get past the blood clots. I also had Korean chicken and found the dish quite tasty and unique. I first made the sauce traditionally with Gochujang which gives it a funky fermented flavor. I then substituted sriracha sauce for the Gochujang and loved the sauce.

These wings have everything you want in a wing. Crispy outside and nice juicy inside. Enjoy!

I saw a recipe for chicken wings with honey and nam pla fish sauce on TV some time ago, and have been making it for some time. Here, I tried adding curry powder to make them spicy.Please adjust the amount of curry powder to taste. You can add pepper too. Don't forget to have tissue papers or handwipes ready when you eat these! Recipe by Usagi-

Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error.These are also crispy and authentic.Be sure to massage in the seasonings in the numerical order listed.Simple flavors are the best!The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr

by Simply Maiky in traditional way on charcoal grill