Steps
- 1
First chop ladyfinger, then heat the oil in pan, then add ajwain (carom) and onion and fry it.
- 2
Add chilli and tomato+turmeric powder+red chilli powder+ coriander. After a min add bhindi to it, then mash it and fry on low flame. Add salt according to the taste.
- 3
Your bhindi is ready to be tasted.
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