Peppery soya chap curry

Name: Peppery soya chap curry
Cuisine: Indian
Ingredients: 3 soya chaps cut in pieces; 2 (grated) chopped onion; 2 chopped tomato; 5-6 (grated) Garlic pods; 1 small grated piece Ginger; as per taste Salt; 1teaspoon +a pinch for marination Black pepper powder; 1teaspoon Coriander powder; 1/2teaspoon+a pinch Turmeric powder; 1/2 bowl Milk; A pinch ajwain / carom; A pinch hing / asafoetida; 1/4 teaspoon Red chilli powder; as needed Water for gravy

Mrk Kalra @cook_7751685

#indiankitchen
#punjabirasoi

Mrk Kalra @cook_7751685

#indiankitchen
#punjabirasoi

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Ingredients

3soya chaps cut in pieces
2 (grated)chopped onion
2chopped tomato
5-6 (grated)Garlic pods
1 small grated pieceGinger
as per tasteSalt
1teaspoon +a pinch for marinationBlack pepper powder
1teaspoonCoriander powder
1/2teaspoon+a pinchTurmeric powder
1/2 bowlMilk
A pinchajwain / carom
A pinchhing / asafoetida
1/4 teaspoonRed chilli powder
as neededWater for gravy

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Steps

1

Marinate soya chap pieces with salt,turmeric powder and black pepper powder,ajwain and keep it aside.
2

Now heat oil in cooker and add hing.
3

Now add grated onion,ginger and garlic and saute them.
4

Now add chopped tomatoes and saute them.
5

Now add turmeric powder,black pepper powder,coriander powder,red chilli powder and salt and mix well on sim.
6

Now add marinated soya chap pieces and mix well for 2 minutes on sim.
7

Add water-1small glass or as per requirement of gravy and give whistles.
8

Serve hot with chapatties,parathas or rice.
9

Garnish with chopped onion,tomato and chopped coriander leaves.