1: firstly cook onion slice till light golden then blend it with yougart, green chilies and green coriander mix into the qeema n let it cook go 15 min on low flame. 2: soak rice then cook until 1/8th done step aside. 3:after 15 min add tomatoes and all spices in to the qeema cook untill done. 4: layer the rice n qeema sprinkle mint, lemon slices and chili slices then add colour with milk.. pour some milk & oil on top and dummmmmm... after 15 to 20 min.... enjoy...