Red velvet cupcakes

Name: Red velvet cupcakes
Total time: 2400 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 1 1/3 cup flour; 1 tablespoon cocoa powder; 1 tablespoon Red food colour; 1 cup sugar; 3/4 cup oil; 1 1/2 teaspoon baking soda; 1/2 teaspoon vinegar; 1/2 teaspoon vanilla extract; 1/2 cup buttermilk; 1 egg

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

Inspired by Ayzah. It's so fluffy delicious n yummy

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

Inspired by Ayzah. It's so fluffy delicious n yummy

Saved

Ingredients

40 minutes

12 servings

1 1/3 cupflour
1 tablespooncocoa powder
1 tablespoonRed food colour
1 cupsugar
3/4 cupoil
1 1/2 teaspoonbaking soda
1/2 teaspoonvinegar
1/2 teaspoonvanilla extract
1/2 cupbuttermilk
1egg

Saved

Steps

40 minutes

1

Sieve flour, cocoa powder and baking soda and keep aside.
2

In another bowl add in ur oil, egg and sugar and mix until fluffy. (I used egg whisker).
3

Add in ur Vanillah extract and mix.
4

Add ur vinegar and mix.
5

Add in ur red food colour and mix.
6

Pour half of ur flour mixture to ur wet ingredient and mix.
7

Add in your buttermilk and mix.
8

Den finally add ur remaining fIour mixture and mix.
9

Arrange ur cake liner to ur baking pan, scoop in 2 spoons in each liner. Bake for 20 minutes.. Or till a toothpick inserted comes out clean.
10

This measurement will give u 12-13 cupcakes.. Enjoy!