Egg Roll

Name: Egg Roll
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 g Wheat flour; 3 Eggs; 120 ml Oil; 150 ml Water; 2 tsp Salt / add to taste; 1 Chopped Onion; 1 Chopped cucumber; 1 small bowl Chopped Coriander; 3 Chopped Green chilies; 2 tbsp Crushed Black pepper; 2 tbsp Tomato sauce

Mamata Satpati @cook_mamata

Chandigarh

One of my favourite street food #streetfoodofindia

Mamata Satpati @cook_mamata

Chandigarh

One of my favourite street food #streetfoodofindia

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Ingredients

3 servings

300 gWheat flour
3Eggs
120 mlOil
150 mlWater
2 tspSalt / add to taste
For garnishing
1Chopped Onion
1Chopped cucumber
1small bowl Chopped Coriander
3Chopped Green chilies
2 tbspCrushed Black pepper
2 tbspTomato sauce

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Steps

1

Take a medium-sized bowl pour flour, pinch of salt, 1&1/2 tsp oil and water, and knead into a dough. After 25-30 min make 6 balls out of the dough. Then roll the balls into circles of 5 inch diameter.
2

Simultaneously heat the tawa in low to medium flame. Put one circle and cook it properly from both sides until brown spots appears. Put 1 tsp oil cook it from one side. Same way cook the rest of the paratha.
3

Take a small bowl and whisk one egg with pinch of salt. Pour half of the egg slurry on the tawa and quickly cover it with a paratha (oil side over the egg). After 45 secs pour 1 tsp oil and spread the oil over the paratha and flip it.
4

Transfer the paratha in a plate and garnish with tomato sauce, chopped cucumber, onion, green chilies, coriander and crushed pepper. Roll the paratha nicely.
5

Hold the EGG ROLL in hand and bite into the delicious, juicy and crunchy Kolkata Street food.