Wash and boil all the assorted meat.season very well.

Bleach palmoil fry the grinded ogbono stir and fry with stirring a spartula.fry for like 7minutes pour in the boiled assorted and stockfish stir very well pour in water and boil please dont cover so that it will draw very well.

As is boiling round add pepper,okpei,crayfish,salt and knorr seasoning.boil for 7-10minutes slice the uziza leaves and pour in stir