Prawn Sahi Biryani in my style

Name: Prawn Sahi Biryani in my style
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 250 gm marinated and fried medium size Prawns; 2 cups long grain Basmati rice; 2 tbsp Chana dal; 1 med potato slices; 1 med onion chopped lengthwise; 2 med tomatoes chopped; 1 green chilli finely diced; 2 tbsp cooked masala (homemade); 1 1/2 tsp shahi biryani masala; 2 tsp ghee (clarified butter); 1/3 tsp Shahjeera; Salt as per ur taste

Dr.Madhumita Mishra @FoodTalking

Odisha

#GoldenApron
#Post_8
#22/4/2019
#InEnglish

I have cooked this recipe in my style. Very simple with minimal ingredients available at home.

Although a pure vegetarian, I can cook non-veg recipes for my family and friends.

My family liked and enjoyed this yummy and delicious prawn sahi biryani.

#GoldenApron
#Post_8
#22/4/2019
#InEnglish

I have cooked this recipe in my style. Very simple with minimal ingredients available at home.

Although a pure vegetarian, I can cook non-veg recipes for my family and friends.

My family liked and enjoyed this yummy and delicious prawn sahi biryani.

Dr.Madhumita Mishra @FoodTalking

Odisha

#GoldenApron
#Post_8
#22/4/2019
#InEnglish

I have cooked this recipe in my style. Very simple with minimal ingredients available at home.

Although a pure vegetarian, I can cook non-veg recipes for my family and friends.

My family liked and enjoyed this yummy and delicious prawn sahi biryani.

#GoldenApron
#Post_8
#22/4/2019
#InEnglish

I have cooked this recipe in my style. Very simple with minimal ingredients available at home.

Although a pure vegetarian, I can cook non-veg recipes for my family and friends.

My family liked and enjoyed this yummy and delicious prawn sahi biryani.

Saved

Ingredients

30 minutes

3 to 4 servings

250 gmmarinated and fried medium size Prawns
2 cupslong grain Basmati rice
2 tbspChana dal
1med potato slices
1med onion chopped lengthwise
2med tomatoes chopped
1green chilli finely diced
2 tbspcooked masala (homemade)
1 1/2 tsp shahi biryani masala
2 tspghee (clarified butter)
1/3 tspShahjeera
Salt as per ur taste

Saved

Steps

30 minutes

1

I prepared the cooked masala like you all do for your Currys at home. I made in a larger quantity, keep in Jar, store in refrigerator to save time.
2

Soak Basmati rice and chana dal in water for 1/2 hour. Wash, drain water and keep in a stainer.
3

Heat a pressure cooker with ghee. Add sahjeera to crackle. Put chopped onion and fry till translucent.
4

Mix green chilli, potato, tomato, fried prawns and cooked homemade masala in the pressure cooker and cook for 2 minutes in low medium heat.
5

Then add 2 n1/2 cup of water, biryani masala powder and adjust the salt as the homemade masala paste has salt, turmeric and other dry masala also.
6

Mix everything properly in cooker after adding Rice and dal. Cook till 2 Whistles and open after it cools down.
7

Yummy and mouth watering Prawn Sahi Biryani is ready to serve.
Serve hot with curd and salad.
Thanks
8

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on April 22, 2019 00:52

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.