Mansaff منسف
This is the most famous dish in Jordan usually they cook it at holiday ,weddings , in other word it’s king meal.
Mansaff منسف
This is the most famous dish in Jordan usually they cook it at holiday ,weddings , in other word it’s king meal.
Cooking Instructions
- 1
Boil meat add spices like cinnamon allspice pepper anise-star cardamom cloves with big onion chopped until meat is tender
- 2
Jamed the dry yogurt you soak it night before in water the second day will be soft so you blend it with the broth each one of the Jamed will need 4 cups of broth
- 3
Add the meat to the yogurt mixture and simmer over low heat for half hour.
- 4
Make recipe of cook rice
- 5
Using butter toast the pine nuts
- 6
How to serve bread first shraq very thin bread pour some of the yogurt broth then place enough rice over it top the rice with meat garnish with pine nuts and almonds pour more yogurt broth and serve more broth on side enjoy
- 7
You notice I never mentioned salt in this recipe it does not need it because the dry yogurt is salty even when I cook the rice I don’t even add salt
Similar Recipes
-
Mansaf Rice with Ground Meat and Chicken Mansaf Rice with Ground Meat and Chicken
Translated from Cookpad Lebanon -
Easy Palestinian 🇵🇸 Manakesh Easy Palestinian 🇵🇸 Manakesh
I remember the first time trying them with a cup of Mint Tea over my Palestinian friends house. It was the perfect combo and complemented the rest of the breakfast. I added fetta for the love of cheese. You can easily make it and serve it as your breakfast or Brunch highlight. This has been all gone 😋
-
Manakish Manakish
#nonindian - Manakish is a very popular Arabic bread made of plain flour and is topped with Zaatar (Middle Eastern Spice) and cheese. It is generally had as breakfast with olives, cucumbers and tomatoes. They are also served for the main course with meat, hummus and salads. It is almost similar to Pizza. But I gave a twist to the original recipe and made it with whole wheat flour and topped with some Idli podi (gun powder) and cheese - a la Indian style. It is very easy to make and they go well as snacks with hummus.
-
Manakish Manakish
After a Persian cuisine craze last year, I am still craving for more Middle Eastern cuisines. I had fallen in love with the ingredients they used just as much as how I missed having a wonderful aroma in my kitchen. The thought of making this flatbread came when I wanna make use of my leftover sumac. "Instead of buying a ready-made za'atar, why not use my sumac to make my own, and why do I need za'atar? Yes! Manakish!" I was talking to myself in monologue. Lol!Bread is our 1st food. Until to this day, we are still eating bread, especially flatbread, in all shapes and forms all across the globe. It is fascinating! Munching down a flatbread, we can taste different kinds of ingredients from different countries and cultures. Especially the wonderful aroma that's coming out of the oven. I feel like I am walking down the streets of a Middle Eastern country.I serve my manakish with a simple salad on the side. I couldn't find any fresh cucumber and mint in my local grocery store, so I replace them with shredded carrot and finely chopped coriander, respectively. I wanna keep this 100% vegan. I used a vegan feta cheese, which is a tofu-based cheese and sprinkled all over my manakish. This is a fairly easy dish to make and I hope you will give this recipe a try and have your kitchen filled with an amazing aroma.
-
-
Palestinian Malfoof Palestinian Malfoof
Palestinian malfoof, also known as stuffed cabbage rolls, is a flavorful traditional dish from Palestine. It features tender cabbage leaves stuffed with a mixture of seasoned rice and ground meat, typically lamb or beef. Here's a basic recipe to guide you in making Palestinian malfoof
-
Faten tsaki Faten tsaki
Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.
-
Egyptian Fattah (Beef) Egyptian Fattah (Beef)
This is classic Egyptian favorite that you will surely love.. its easy to make and full of flavor something new to non Arab country to put on their table 😍
More Recipes
Comments (3)