Zeera rice

Name: Zeera rice
Yield: 6 to 7 peoples
Cuisine: Pakistani
Ingredients: 1 kg Rice; 2 medium Onions; 2 tea spoon Salt; 1 tea spoon Zeera; 1 tea spoon Garam Masala; 5-6 glass Water

Zi Y C @cook_16708070

Zeera rice

Zi Y C @cook_16708070

Saved

Ingredients

6 to 7 peoples

1 kgRice
2 mediumOnions
2 tea spoonSalt
1 tea spoonZeera
1 tea spoonGaram Masala
5-6 glassWater

Saved

Steps

1

Sb se phly rice ko saaf kr k achi trha dho lain, aur phr piaz kaat lain aur fry kr lain. Jb piaz golden brown ho jye to is mai zeera aur garam Masala shamil kr k 1mint tk bhony, ab is ma pani shamil kr dain
2

Phr is ma salt daal kr dhk dain aur pani k grm hony py jb bhaap othny lgy, chawal shamil kr dain. Boil water ma rice dalne se rice forn jur jaty hai isi lye is baat ki ehtiyat ki jye k chawal boiling water se phly Daly jye. Ab chawal hlki anch pr rakh dain aur 10, se 15 mint baad serve krin.
3

Agr rice toota hai to pani chawal ka 1, 1\2 hissa Daly aur agr sabut chawal ho to 2 se dhai hissa pani shamil kia jye, aur pakany se phly chawal ko km se km 30 mint se 45 mint tk lamzi bhigo k rakhin.