Dahi chicken karahi

Name: Dahi chicken karahi
Total time: 1200 s
Yield: 4 to 6person
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 /tablespoon Cumin; tablespoon Oil; 1 Onion; 1 Tomato; 1 tablespoon Adrak lehsan paste; to taste Black pepper and salt according; 1 cup Yougurt; Green chillies for garnishing

Muskan Rafique @cook_16694829

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Muskan Rafique @cook_16694829

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Ingredients

20 mint

4 to 6person

1 kgChicken
1/tablespoon Cumin
tablespoonOil
1Onion
1Tomato
1 tablespoonAdrak lehsan paste
to tasteBlack pepper and salt according
1 cupYougurt
Green chillies for garnishing

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Steps

20 mint

1

Take 4 tablespoons oil in pan add half tablespoon cumin and chicken and cook for 5 mints.
2

Now add 1 chopped onion, tomatoes and adrak lehsan paste and cook for 5 minutes.after 5 minutes add black pepper and salt according to your taste.
3

Add yogurt in chicken and cook for 10 mint on slow flame until oil separate from chicken now sprinkle some garam masala and garnish it with some green chillies and tomatoes. Serve it with naan or roti....
4

Happy cooking...