Puri with dubki aloo

Name: Puri with dubki aloo
Yield: 4_5 serving
Cuisine: Indian
Ingredients: 3 cup whole wheat aata; 1 tablespoon oil; as needed Water to knead the flour; as needed Oil for frying; 4-5 medium size potatoes; 1 inch ginger chopped 1 green chilli chopped; 3 tomatoes finely chopped; 1 teaspoon haldi; 1 teaspoon red chilli powder; 1 pinch hing; 1 teaspoon jeera; 1 teaspoon amchoor powder; 3 tablespoon oil; as needed Water; as needed few coriander leaves for garnishing; to taste Salt

Manjusha Sushil Arya @manjusha1552689

#risenshine
Post 3
Puri with dubki aloo traditional breakfast

Manjusha Sushil Arya @manjusha1552689

#risenshine
Post 3
Puri with dubki aloo traditional breakfast

Saved

Ingredients

4_5 serving

Puri ingredients
3 cup whole wheat aata
1 tablespoonoil
as neededWater to knead the flour
as neededOil for frying
Aloo sabji.
4-5 medium size potatoes
1 inchginger chopped 1 green chilli chopped
3tomatoes finely chopped
1 teaspoonhaldi
1 teaspoonred chilli powder
1 pinchhing
1 teaspoonjeera
1 teaspoonamchoor powder
3 tablespoonoil
as neededWater
as neededfew coriander leaves for garnishing
to tasteSalt

Saved

Steps

1

Heat oil in a pressure cooker. Add the jeera hing when crackel then add tomatoes green chilli and saute till the tomatoes become soft and pulppy. Add haldi and red chilli powder mix well. Add water and pressure cook the aloo for 3 whistles or till the aloo are cooked.
2

Open the lid and simmer the aloo sabji by pressing a few cooked aloo with the spoon onthe sides of the cooker. This is to get a slightly thicker consistency of the gravy a little thick. Once done sprinkle garam masala and granish with coriander leaves. Serve with hot puries.
3

Knead the wheat flour into a stiff dough with water and oil. Make small balls of the dough roll into rounds. Heat oil for deep frying. Fry the poories in oil till the are lite golden brown. Remove the poories into paper napkin to remove excess oil. And serve with aloo sabji, bundi raita achar,pyaj,chach