Dry roast the siwain and keep aside.

Heat clarified butter in a pan and deep fry the makhana,almonds,raisins and cashew nuts one by one and keep aside.

Take a bowl add 1/2 cup of sugar and one cup of water to make a syrup.

Add roasted siwain in the sugar syrup and cook until they soft.

In a pan add sugar and milk and cook in a slow flame until it become 1/4 cup

Add siwain and cardamom powder and mix well

Garnish with makhana,almonds,cashew nuts and raisins.