Shahi sewai

Name: Shahi sewai
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Siwain -; 1 cup Sugar -; 3 cup Milk -; 1 cup Water -; 1/4 tsp Cardamom powder -; 1 cup Makhana/lotus seeds -; 2 tbsp Raisins -; 2 tbsp Almonds -; 2 tbsp Cashew nuts -; 2 tbsp Clarified butter -

Mukti Sahay @muktivijay_203

#sweettooth

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

200 gmsSiwain -
1 cupSugar -
3 cupMilk -
1 cupWater -
1/4 tspCardamom powder -
1 cupMakhana/lotus seeds -
2 tbspRaisins -
2 tbspAlmonds -
2 tbspCashew nuts -
2 tbspClarified butter -

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Steps

30 mins

1

Dry roast the siwain and keep aside.
2

Heat clarified butter in a pan and deep fry the makhana,almonds,raisins and cashew nuts one by one and keep aside.
3

Take a bowl add 1/2 cup of sugar and one cup of water to make a syrup.
4

Add roasted siwain in the sugar syrup and cook until they soft.
5

In a pan add sugar and milk and cook in a slow flame until it become 1/4 cup
6

Add siwain and cardamom powder and mix well
7

Garnish with makhana,almonds,cashew nuts and raisins.