Open in Cookpad AppSteps
- 1
Separate the petals from the rose.
- 2
Wash it with Lukewarm water.
- 3
Drain out the water with the help of sieve.
- 4
Wrap it up in a cotton cloth.
- 5
Then wrap up the cloth in a newspaper so that the leftover water is soaked and leave for 5 minutes.
- 6
Take a glass jar then setup one layer of rose then one layer of sugar, repeat the same process. Make sure that the top layer is of sugar.
- 7
Keep the jar in sunlight for 8-10 days.
- 8
Your Gulkand is ready.
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