Dahi Wada(urad daal ke wade)

Name: Dahi Wada(urad daal ke wade)
Cuisine: Indian
Ingredients: 50 gm Urad daal; 100 gm curd(beated); 1/4 tsp baking powder; 1/2 tsp cumin powder; 1/4-1/2 tsp red chilli powder; 1/4 tsp rock salt; 1/4 tsp chaat madala powder; 2 tbsp sev or besan boondi; As needed Coriander leaves finely chopped; As needed Refined oil for deep fry; to taste Salt

Asha Ranjan @cook_15376448

Mighty Millets
#Goldenapron 7th

Asha Ranjan @cook_15376448

Mighty Millets
#Goldenapron 7th

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Ingredients

50 gmUrad daal
100 gmcurd(beated)
1/4 tspbaking powder
1/2 tspcumin powder
1/4-1/2 tspred chilli powder
1/4 tsprock salt
1/4 tspchaat madala powder
2 tbspsev or besan boondi
As neededCoriander leaves finely chopped
As neededRefined oil for deep fry
to tasteSalt

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Steps

1

Clean urad daal and wash it.Soak urad daal 5-6 hour.make a paste of it.grind it parshely.
2

Add baking soda and salt mix it and keep it to rest for 15-20min.heat refined oil and make a bada like structure and deep fry it in medium flame.
3

Take it out from oil.and keep it into water for 5-10min.
4

Now take it out from water.keep it on plate and cut it from middle.add beated curd than sprinkle it with 1/2tsp of cumin powder,1/2tsp of red chilli powder,1 pinch of black pepper powder,1-2pinch of chat masala powder,1/4 tsp of rock salt and chopped coriander leaves.
5

Add sev or mixture on dahi vadas.it's done and serve it.