1: Grab a large frying pan and cover the base with olive oil.

2: Add the sliced onion and apple. Gently fry until they are caramelized.

3: Add the sausages and continue to fry for a further 5 minutes.

4: Add the salt, paprika and wine. Mix well and leave to boil until the wine has evaporated and you are left with a thickish sauce.

5: Enjoy… Served over boiled potatoes or rice!