Ragi onion rava dosa with hotel style coconut chutney

Name: Ragi onion rava dosa with hotel style coconut chutney
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 1/2 cup rava; 1 cup wheat flour; 3 green chillies; 3 large onion finely chopped; 1 tbsp cumin; 5 cups water; to taste Salt; For the coconut chutney :; 1 cup grated coconut; 1/4 cup roasted gram dal; 12 curry leaves; to taste Salt; 1/2 tsp Sugar; 1-2 green chillies; Tempering :; 1 tsp urad dal; 1 tsp chana dal; 1/2 tsp mustard seeds; leaves Few curry

Reena Andavarapu @reena_cooks

#myhealthykitchen
Enjoy rava dosa in a more healthy way. Include the finger millet flour in your regular recipes to make it more beneficial. Here I've used it as a part of 3 flours in rava dosa.

Reena Andavarapu @reena_cooks

#myhealthykitchen
Enjoy rava dosa in a more healthy way. Include the finger millet flour in your regular recipes to make it more beneficial. Here I've used it as a part of 3 flours in rava dosa.

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Ingredients

30 minutes

10 servings

1 cupragi flour
1 1/2 cuprava
1 cupwheat flour
3green chillies
3large onion finely chopped
1 tbspcumin
5 cupswater
to tasteSalt
For the coconut chutney :
1 cupgrated coconut
1/4 cuproasted gram dal
12curry leaves
to tasteSalt
1/2 tspSugar
1-2green chillies
Tempering :
1 tspurad dal
1 tspchana dal
1/2 tspmustard seeds
leavesFew curry

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Steps

30 minutes

1

Add the flours and rava to a deep utensil
2

Add the remaining ingredients except water. Mix well
3

Now gradually add water and mix leave aside for 15 to 20 minutes.
4

For the coconut chutney, roast curry leaves in a teaspoon oil till crisp. add the grated coconut,dal,green chillies, curry leaves with the oil,salt and sugar to a mixie jar and grind with sufficient water to a thick paste. Temper. Chutney is ready
5

Heat a tawa with a tsp oil. Now take a laddle of batter stirring well,pour from the sides on hot tawa. If not sufficient take another laddle and pour from other sides. Fill the gaps
6

Let it cook and roast on medium high heat. drizzle with some oil all over. Fold on one side. Roast for some time
7

Turn side and roast further.can drizzle with some oil
8

Serve delicious hot ragi rava onion dosa with hotel style coconut chutney right away.

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Reena Andavarapu @reena_cooks

on April 21, 2019 06:01

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

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Ragi onion rava dosa with hotel style coconut chutney

Ragi onion rava dosa with hotel style coconut chutney

Ingredients

Steps

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