Vanilla icecream

Deepa Garg @cook_14315431
Everyone likes to eat icecream in these hot summers and vanilla is the basic one of favourite.
Vanilla icecream
Everyone likes to eat icecream in these hot summers and vanilla is the basic one of favourite.
Steps
- 1
Boil milk add cornflour and cook for 5 minutes on low flame for little thickens. Keep aside for cool. Keep in refrigerator for 15 minutes.
- 2
Whip the cream for 10 minutes to make it fluffy add powder sugar and vanilla extract. Keep it in refrigerator too.
- 3
After 15 to 20 minutes combine both parts and mix with light hands. Refrigerate it for 8 hours.
- 4
Top it with chocolate sauce and serve.
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