Japanese Chicken and Egg with Rice

Aunty Eiko's international cuisine experience @auntyeiko
We call this dish parent-child bowl. Easy and tasty!
Japanese Chicken and Egg with Rice
We call this dish parent-child bowl. Easy and tasty!
Steps
- 1
Cut chicken into bite size and slice onions.
- 2
Mix seasoning and water.
- 3
Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
- 4
Beat egg and pour egg on chicken.
- 5
Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
- 6
Put chicken on hot rice.
- 7
If you have poached egg, put in center.
- 8
Garnish with green onion. Today’s dinner
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