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Japanese Chicken and Egg with Rice
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A picture of Japanese Chicken and Egg with Rice.

Japanese Chicken and Egg with Rice

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

We call this dish parent-child bowl. Easy and tasty!

We call this dish parent-child bowl. Easy and tasty!

Read more

Japanese Chicken and Egg with Rice

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

We call this dish parent-child bowl. Easy and tasty!

We call this dish parent-child bowl. Easy and tasty!

Read more
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Ingredients

  • 1chicken leg (300g)
  • 2onion
  • 2eggs
  • Green onion for garnish
  • 1 cupwater
  • 3 tablespoonsoy sauce
  • 2.5 tablespoonsugar
  • 1 tablespoongrind ginger
  • Poached eggs optional
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Steps

  1. 1

    Cut chicken into bite size and slice onions.

    A picture of step 1 of Japanese Chicken and Egg with Rice.
  2. 2

    Mix seasoning and water.

    A picture of step 2 of Japanese Chicken and Egg with Rice.
  3. 3

    Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.

    A picture of step 3 of Japanese Chicken and Egg with Rice.
    A picture of step 3 of Japanese Chicken and Egg with Rice.
    A picture of step 3 of Japanese Chicken and Egg with Rice.
  4. 4

    Beat egg and pour egg on chicken.

    A picture of step 4 of Japanese Chicken and Egg with Rice.
    A picture of step 4 of Japanese Chicken and Egg with Rice.
    A picture of step 4 of Japanese Chicken and Egg with Rice.
  5. 5

    Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.

    A picture of step 5 of Japanese Chicken and Egg with Rice.
  6. 6

    Put chicken on hot rice.

    A picture of step 6 of Japanese Chicken and Egg with Rice.
    A picture of step 6 of Japanese Chicken and Egg with Rice.
  7. 7

    If you have poached egg, put in center.

    A picture of step 7 of Japanese Chicken and Egg with Rice.
    A picture of step 7 of Japanese Chicken and Egg with Rice.
  8. 8

    Garnish with green onion. Today’s dinner

    A picture of step 8 of Japanese Chicken and Egg with Rice.
    A picture of step 8 of Japanese Chicken and Egg with Rice.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on April 21, 2019 10:25
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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