Peel, slice and wash your yam.

Cook with 1 maggi cube, pinch of salt and little curry till soft.

Whisk ur egg, salt, curry n seasoning.

Add little water in your flour to make a watery paste. Add it to your egg mixture and whisk.

Put your oil and onion in a shallow frying pan.

Deep your yam in the egg mixture and fry in the hot oil till golden brown.

Enjoy your yam with ketchup and tea