Tawa Pulav

Name: Tawa Pulav
Cuisine: Indian
Ingredients: 1 cup cooked rice (boiled or Jeera rice); 1 tablespoon oil; 1 small Onion finely chopped; 1/4 cup Green peas boiled; 2 tsp Pav bhaji masala; 1/4 cup Carrot diced; 2 tbsp Green, orange and yellow bell peppers; to taste Salt; as needed Spring onion for garnish

Ruchika Anand @FYS_feed_your_soul

#goldenapron
#riceisthebest

Ruchika Anand @FYS_feed_your_soul

#goldenapron
#riceisthebest

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Ingredients

1 cupcooked rice (boiled or Jeera rice)
1 tablespoonoil
1small Onion finely chopped
1/4 cupGreen peas boiled
2 tspPav bhaji masala
1/4 cupCarrot diced
2 tbspGreen, orange and yellow bell peppers
to tasteSalt
as neededSpring onion for garnish

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Steps

1

Heat oil in a non-stick pan.
Add the onion and sauté till lightly browned.
I used already cooked zeera rice. One can make with plain boiled rice.
2

Keep other vegetables ready
3

Once onions become translucent add green peas, carrot. Cover and cook for a while.
4

Now add bell peppers to it and sauté. Don’t overdo. Crunch should remain
5

Add pav bhaji masala according to your taste and mix well
6

Now add cooked rice and give a nice stir
7

One can add egg to the pan if want to include eggs in tawa pulav. Scramble the egg with the help of a ladle and mix in rice
8

Tawa pulav is ready