Varadiyu

Name: Varadiyu
Total time: 5400 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 1/2 cup Green tuver; 1/2 cup Jinjara; 1/4 cup Papdi; 2 drumstick; 1/4 cup Baigan chopped; 1/4 cup cluster beans (guvar) chopped; 1/2 cup ginger garlic chilli paste; 1/4 cup urad dal; as required Salt; 1 cup onion paste; 1 cup tamoto paste; as per taste Lemon juice

Purvi Patel @cook_9207807

#goldenapron

Purvi Patel @cook_9207807

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Ingredients

90 minutes

3 to 4 people

1/2 cupGreen tuver
1/2 cupJinjara
1/4 cupPapdi
2drumstick
1/4 cupBaigan chopped
1/4 cupcluster beans (guvar) chopped
1/2 cupginger garlic chilli paste
1/4 cupurad dal
as requiredSalt
1 cuponion paste
1 cuptamoto paste
as per tasteLemon juice

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Steps

90 minutes

1

In a pot add green tuver, jinjara, papdi, drumstick, baingan, guvar and Urad dal now Add 3 times the amount of water. Boil it 1/2 hours. Now add onion tamoto paste and ginger garlic paste.
2

Boil it again half an hour. Simmer In between. Now add lemon juice and salt. Boil it again 10 to 15 minutes now turn off gas and blend with blender. Again boil it 5 to 10 minutes. Varadiyu is ready serve with millet roti and onion.